How to Prepare Perfect Taiwanese fried chicken (TFC)

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Taiwanese fried chicken (TFC)

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We hope you got benefit from reading it, now let's go back to taiwanese fried chicken (tfc) recipe. To cook taiwanese fried chicken (tfc) you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Taiwanese fried chicken (TFC):

Provide 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
Prepare of Chicken marinade:.
Provide 2-3 of garlic cloves, finely minced (add more or less depending on preference).
Use 2 tablespoons of light soya sauce (I used Kikkoman brand).
Prepare 1 tablespoon of five spice powder.
Prepare 1/2-1 teaspoon of sesame oil (add more or less depending on preference).
Get 1/2 tablespoon of Shaoxing rice wine.
Take 1/2 teaspoon of white pepper powder.
You need 1/8 teaspoon of black pepper powder.
Use 1/2 teaspoon of salt.
Get 1/8 teaspoon of sugar (caster or granulated).
Get of For frying the chicken and basil leaves:.
Get 1 cup of plain flour or cornstarch.
Use 2 cups of potato flour.
Provide 2 of large eggs, lightly beaten.
Get Handful of fresh basil leaves.
Take of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
Get of Garnish:.
Take 1-2 tablespoon of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
Provide Handful of fried basil leaves.

Instructions to make Taiwanese fried chicken (TFC):

In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..

Taiwanese fried chicken (TFC) is one of the most well liked of current trending foods on earth. Much like other extra crunchy deep fried chickens (Korean fried chicken, chicken karaage), Taiwanese fried chicken is twice-deep fried: first in a low temperature oil to cook through, then in a high heat oil to add crunch. Usually the chicken nuggets you get at a night market come in a little bag or cup, piping hot. thick sweet potato flour is the secret ingredients for this Taiwanese fried chicken! Thick sweet potato flour is the secret ingredients for this Taiwanese fried chicken! It is super crispy and gives the unique Taiwanese fried food look.

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