Recipe of Perfect Eggplant Parmesan Casserole

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Before you jump to Eggplant Parmesan Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to eggplant parmesan casserole recipe. To make eggplant parmesan casserole you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Eggplant Parmesan Casserole:

1. Use 1 of whole eggplant, skinned and cubed.
2. Use 2 of eggs.
3. You need 1/4 cup of flour.
4. Provide 10-20 of basil leaves.
5. Provide 1 cup of parmesan.
6. Provide 1 (45 oz) of jar of pasta sauce.
7. Prepare 2 cups of vegetable oil.
8. Take 2 cups of dried penne.
9. Use 4 cups of water.

Instructions to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat..
2. Blend together eggs and flour. If it looks too thick add a bit of milk..
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil..
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves..
5. Preheat oven to 400 degrees..
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender.
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss..
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan..
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving..

They are bigger and meatier than other varieties. Spread the eggplant in a single layer on the prepared baking sheet. Sliced the eggplant a little thicker, bake a long time at high heat. and bake a longer time for the fully assembled casserole. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Then I only put the mozarella on top to bake.

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