How to Prepare Quick Prawns skewers with Lime and tequila corn salsa

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Before you jump to Prawns skewers with Lime and tequila corn salsa recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to prawns skewers with lime and tequila corn salsa recipe. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Prawns skewers with Lime and tequila corn salsa:

1. Get 12 of king prawns cooked and peeled.
2. Use 12 of skewers.
3. Prepare 2 of cobs of corn.
4. Use 1/2 of red capsicum cleaned & diced.
5. Use 2 tablespoon of Spanish onion diced.
6. Prepare 1/4 teaspoon of crushed garlic.
7. Provide 15 ml of tequila.
8. You need of Few spriggs coriander.
9. You need 1 of lime juice and zest.
10. You need 1 of lemon juice.
11. Take 2 tablespoon of fish sauce.
12. You need of Few drops tobasco sauce.
13. You need of Salt and pepper.

Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core..
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.

Marie Claire is supported by its audience. When you purchase through links on our site, we may earn commission on some of the items you choose to buy. Kimberley Walsh shares her recipe for garlic prawn skewers with mango salsa. Prawn and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal. Stir in coriander and lime juice.

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