Recipe of Any-night-of-the-week Rose Agar-agar Pudding

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Before you jump to Rose Agar-agar Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your basket that you don't want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to rose agar-agar pudding recipe. To cook rose agar-agar pudding you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rose Agar-agar Pudding:

1. Provide of milk.
2. Use of sugar.
3. You need of water.
4. Use of agar agar/china grass.
5. Provide of Rose syrup.

Instructions to make Rose Agar-agar Pudding:

1. Heat milk in a pan. Bring it to boil and simmer 5 minutes..
2. Add half cup sugar and mix till it dissolves. Switch off flame..
3. Add rose essence and mix well..
4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved..
5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well..
6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry..

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