Recipe of Award-winning Mince meat samosa

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Before you jump to Mince meat samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything right away or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mince meat samosa recipe. You can have mince meat samosa using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mince meat samosa:

1. You need 2 cups of all purpose flour.
2. Provide 4 tsp of oil.
3. Take of salt half tsp.
4. Use of water.
5. Take half of mince meat.
6. Get of onions garlic spices, Dhania tumeric.

Steps to make Mince meat samosa:

1. 1 make a dough by mix flour oil and salt.I leave it to cool before next process.
2. Cook mince allow it to dry and a salt to test...put down the pot let it cool. mix all the ingredients.
3. Second step cut the dough in a square..
4. Third step make them long as you can see the picture. take one at time fill them with your mince meat and fold them using water.a bit trick.
5. Deep fry till brown dark or light serve enjoy with a cold drink or cup of tea.

Mint meat samosas tastes bed with mind chutney. This a my absolute favorite Keema Samosa Quite easy to make, just takes some time, peeling the samosa pastry and filling them. I like to toss the wok and get some. Mince Meat Parcels (Samosas) is a delicious Anglo-Indian recipe served as a Snacks.

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