Recipe of Speedy Plum crumble

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Before you jump to Plum crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Begin with changing the lights. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to plum crumble recipe. To cook plum crumble you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Plum crumble:

1. Get of Crumble.
2. Prepare 1 of level cup plain flour (130g).
3. Provide 1/4 cup of caster sugar (55g).
4. Take 80 g of salted butter - cold from fridge.
5. You need 1 of sprinkle of oats (optional).
6. Provide of Plum filling.
7. You need 1 spoonful of sugar for plums to stew.
8. You need 6 of ripe and ready to eat plums.

Instructions to make Plum crumble:

1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling..
2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well..
3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden..
4. .

Burros' crumble is shallow and top-heavy: a jammy layer of tart plums blanketed by a lumpy crust that my boyfriend aptly compared to a giant snickerdoodle cookie, warm with cinnamon. Sweet summer stone fruit shines in this simple crumble, which uses crushed cookies and almonds in the topping. Place the plums in the dish and top with the crumble. Plum (actually damson) crumble is my favourite, with blackberry and apply crumble coming a close second. It also helps, of course, that crumbles are dead easy to make and don't take up too much of.

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