Steps to Make Award-winning Plum Jam

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Before you jump to Plum Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to plum jam recipe. You can have plum jam using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Plum Jam:

1. Take 500 gm of Plum.
2. Get 1 Tbsp of Grated Ginger.
3. Prepare 2 of Small Cinnamon Sticks.
4. You need 1 of lemon juice.
5. Prepare 500 gm of Sugar.

Steps to make Plum Jam:

1. Wash, cut and remove the pit of the plums. In a big mixing pan add plums and 4-5 spoons of sugar. Coat and cover with tea towel. Let this sit overnight..or minimum 2 hours. Sugar will release the juice from plums..
2. In a heavy pan, add the plum and sugar mixture along with rest of sugar, ginger, cinnamon stick and lemon juice. ON low flame, keep on stirring slowly. 5-7 minutes later the color would start turning light purple, let it cook. Skim off the froth with spoon, and keep on stirring slowly. Meanwhile place a plate and spoon in fridge for test later. After 20 minutes, the mixture would start turning thick. pour a bit on the spoon and plate. If the mixture is runny..cook for few more minutes and repeat.
3. Keep 2 sterilized jars handy. Remove the jam from flame, allow it to cool a bit and then transfer slowly to the jars. Seal the jars and turn them upside down if storing for later usage. My daughter kept on smiling and shouting “I made Jam..i helped Mumma” while eating.. licking away the spoon and one jar later. As its really hot in India right now..i avoid storing and use the jam straight away..

If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. From start to finish, you will have plum jam in less than an hour. Whether you make it in your Instant Pot or stove.

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